Image credit to: Joshua Graveline for Boston Organics
Ingredients
Recipe
Grate squash into a colander and toss with 2 tsp salt, let sit 10 minutes. Squeeze out liquid. Mix squash with other ingredients and pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3-4 minutes per side, until golden. Drain on paper towels & season with salt.
Tested and Approved by Boston Organics (Joshua Graveline)
$14.29
(5 lb)
Add-onsBaking
$13.29
$2.19
(1 bunch)
Add-onsAdd-On Produce
$3.29
(1 lb)