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A rutabaga is a root vegetable that originated as a cross between a cabbage and turnip. The vegetable is so popular in Sweden that the British actually call rutabagas "swedes"! (Read more on Wikipedia.)

Rutabagas contain high amounts of fiber and vitamin C, and are a great source of minerals like potassium, magnesium, phosphorous, and manganese. (See more rutabaga nutrition facts at

Store root veggies in a plastic bag in the crisper drawer of the refrigerator.

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