Roasted Rutabaga

• 1 large rutabaga, peeled and cubed
• 3 Tbsp olive oil
• Salt and pepper to taste
• ½ tsp apple cider vinegar
• Parsley, chopped

Toss the cubed rutabaga with olive oil, salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, about 40 minutes. Before serving, add the apple cider vinegar and top with parsley.