Roasted Radishes and Asparagus

• 2 cups radishes, small ones halved larger ones cut into bit sized pieces
• 2 Tbsp extra virgin olive oil (divided)
• 1 plus 1/3 tsp salt (divided)
• Freshly ground pepper (to taste)
• 1 Tbsp your favorite herb - rosemary, thyme, oregano
• 1 small bunch asparagus (chopped)
• Garnish with mint, cilantro, basil or parsley

Preheat oven to 425 degrees F.

Place radishes in a large bowl and toss with half the olive oil. Add half of the salt and herbs and sprinkle with pepper. Toss well to coat.

Place on a rimmed baking sheet and bake for 15 minutes.

Meanwhile, toss the asparagus with the remaining olive oil, salt and herbs, and a little more pepper.

After the radishes have been baking for 15 minutes, add the asparagus to the baking sheet and bake everything for 15-20 minutes more, until the radishes are browned and crisp.

Serve immediately.