Mild chili peppers are an effective way to add a lot of spice and flavor to your cooking. Some peppers, like the poblano pepper, can be stuffed, fried/baked and eaten whole.
This category includes all chili peppers below 2500 on the Scoville scale.
Ranked from mild to hot: Peperoncini, Cubanelle, Poblano, Anaheim, Ancho, Guajilla, Jalapeno.