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Summer Tartines With Mozzarella, Basil and Nectarines


  • 4 slices good bread
  • Organic Olive oil
  • 1 (4-ounce) ball fresh mozzarella
  • 1 large nectarine
  • 8 medium leaves basil (plus more for garnish, if desired)
  • Balsamic vinegar or saba
  • Flaky sea salt


Brush both sides of the bread with olive oil and grill or broil until browned.Cut the mozzarella ball in half and cut each half into 6 slices. Halve and pit the nectarine and cut each half into 6 slices.Assemble each tartine in this order: bread, 3 slices mozzarella, 1 or 2 basil leaves, 3 slices nectarine. Then drizzle saba on top and lightly sprinkle with salt (not too much - just a hint). Serve immediately.

Adapted from The Kitchn

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