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The Whole Wheat loaves are made with a combination of whole wheat and germ restored flours. Created from a natural sourdough starter, each loaf is formed by hand and baked using Nashoba's own Slow Rise baking process.
Please note: This product may have been previously frozen and then thawed the morning of your delivery. It is best used or frozen within 4 days of delivery.
Nashoba Brook Bakery
, Concord, MA