Hot Blooded Cocktail

• 1 cup blood orange juice (from 3-4 blood oranges)
• 2 tbsp agave nectar
• ¼ cup bourbon
• 1 jalapeño pepper, chopped with stem and seeds removed

Place all ingredients except jalapeños into a cocktail shaker with ice and stir to combine.  Add the jalapeño pieces and shake three times, then strain into highball glasses with ice.  Garnish with a citrus twist if desired.