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This Fair Trade, raw blue agave nectar is perfect for baking and beverages (it's rumored to be the secret ingredient in some of the best margaritas.)Agave nectar is a low-glycemic food, meaning it's metabolized at a slower rate so there's no sugar-rush. or sugar-crash. It's also almost one and a half times sweeter than sugar, so you'll have to adjust your recipes accordingly.
, Sugar Land, TX