Garlic Scape Hummus

• 2 cups cooked or canned chickpeas
• 12 garlic scapes, chopped, with one reserved for garnishing
• 3 scallions, chopped
• 1 tsp salt
• 1 tsp paprika
• 1 tsp freshly ground pepper
• 1/4 cup sesame seeds
• 2 tbsp water
• 2 Tbsp lemon juice water
• 1/4 cup extra virgin olive oil

1. Place all ingredients except olive oil into a blender or food processor. Blend until smooth. Slowly add olive oil until desired consistency is reached.  You may need more water, depending.

2. Transfer to a serving bowl. Garnish with one chopped scape, paprika and some sesame seeds and drizzle with olive oil.