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Cucumber Fennel Salad


  • 3 large cucumbers, sliced
  • 1 medium sweet onion, thinly sliced
  • 1 small fennel build, thinly sliced
  • 3 tbsp lemon juice
  • 3 tbsp olive or canola oil
  • 3/4 tsp dill weed
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp grated lemon peel


In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled. 

Adapted from All Recipes

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