Chickpea and Cucumber Salad With Hummus

• 1/4 English cucumber, finely chopped or one pickling cucumber lightly peeled and chopped
• 1/4 cup chickpeas, cooked (if using canned, rinsed and dried)
• 2 Tbsp Neighborly Farms Cow's Milk Feta
• 1 Tbsp olive oil
• 1 tsp fresh dill, chopped
• Black pepper, to taste
• 1/4 cup hummus
• 2 mini pitas
• 1/4 bell pepper, red or green, sliced

English cucumber is preferred for its thin skin and minimal seeds, but other cucumbers may be used if peeled and seeded.

Toss the cucumber, chickpeas, and feta with oil, dill, and ¼ teaspoon black pepper. Serve with hummus, mini pitas, and bell pepper.

Quick tip: Order our organic hummus meal kit to make your own hummus and reserve some cooked chickpeas for this salad.