Peach and Vidalia Onion Salsa

• 2 ripe peaches, peeled and coarsly chopped
• 3 medium tomatoes, seeded and coarsly chopped
• 1/2 medium sweet onion, coarsly chopped
• 1/2 jalapeno, seeds and membranes removed, and diced
• 1/2 cup cilantro leaves
• 1 garlic clove, minced
• 1 Tablespoon red wine vinegar
• juice of 1 lime
• 1/2 teaspoon salt
• 1/8 teaspoon freshly cracked pepper

Combine all ingredients in a food processor, and pulse 10-15 times, or until desired consistency is reached. Taste and adjust seasonings to taste (salt, jalapeno, garlic, etc). Serve with your favorite tortilla chips.