Nectarine Salsa

• 2 ripe but still firm nectarines, chopped
• 1 pint grape tomatoes, quartered of 1 large or two small heirloom tomatoes, diced
• 2 scallions, thinly sliced on the diagonal
• 1/2 bunch of mint or cilantro, chopped
• 1 jalapeno, finely diced or squirt of sriracha to taste
• Olive oil to taste, about a drizzle
• Salt & Pepper, to taste

Place all ingredients to gether in large bowl. Toss gently. Taste and adjust for seasoning.

Serve with grilled chicken, fish, pork or shrimp. Or with chips!