Green Miso Soup

• 2 tbl olive oil
• 1 cup onion, diced
• 4 cups veggie broth
• 4 cups chard leaves, chopped, with ribs trimmed
• 3 heaping tbl miso

Saute the onion in oil until translucent. Add the broth and bring to a simmer. Add the chard leaves and cook for three minutes. Add the miso and transfer mixture to a blender, or use an immersion blender. Carefully blend, in batches if using a traditional blender, until smooth. Serve warm. This pairs well with panko crusted tofu or vegetables!