12.89
(16 oz)
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The reddish color in Rhapsody’s Mellow Red Miso is comes from cooking the soybeans for a longer period of time. Just like their white miso, it’s made with well-drawn water and aged in oak barrels, but is a bit saltier and the bold flavor really stands out in soups, dressings, and marinades.
Made by Rhapsody Natural Foods , Cabot, VT