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Celeriac Puree


  • 1 lb celeriac, peeled and roughly chopped
  • ½ lb carrots, peeled and roughly chopped
  • 1 tbsp butter
  • ½ cup whole milk
  • ¼ fresh thyme
  • salt and pepper


1. Steam celeriac and carrots until soft, 20-30 minutes. Once vegetables are soft, remove from heat and place in a food processor.

2. Next, add butter and milk to the vegetables and purée until mixture is smooth. Add thyme and purée for a few seconds more until combined.

3. Season to taste with salt and pepper. May be served warm or room temperature.

My Own Private Kitchen