Lemon Blueberry Bread

• 1/3 cup butter or margarine, melted
• 1 cup sugar
• 3 Tbsp lemon juice
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 2 Tbsp grated lemon peel
• 1/2 cup chopped nuts
• 1 cup fresh or frozen blueberries

GLAZE:

• 2 Tbsp lemon juice
• 1/4 cup sugar

1. In large mixing bowl, beat butter, sugar, juice and eggs. In another bowl combine flour, baking powder and salt; stir into egg mixture alternately with milk. Fold in peel, nuts and blueberries.

2. Pour into a greased 8-in. x 4-in. x 2-in. loaf pan.

3. Bake at 350 degrees F for 60-70 minutes or until bread tests done. Cool in pan for 10 minutes.

4. Meanwhile, combine glaze ingredients. Remove bread from pan and drizzle with glaze. Cool on a wire rack.