ChopChop's Banana Cream Pie Smoothie

• 1 very ripe banana, peeled and sliced
• 1/2 cup low-fat milk
• 1/2 cup plain yogurt
• 2 Tbsp unsalted almonds
• 1/4 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 ice cubes

Wash your hands with soap and water, then gather all of your kitchen gear and ingredients and put them on a clean counter.Put all the ingredients in the blender. Put the top on tightly, turn the blender to a medium setting and blend until the ice is chopped and the mixture is smooth, about a minute.Serve right away - or store in a thermos or covered in the refrigerator, up to 4 hours.Think ahead: Freeze the banana ahead of time for a thicker, slushier, smoothie!