Apple Dumplings

• 1 (12 oz) can refrigerated buttermilk biscuits
• 5 medium apples - peeled, cored and halved
• 2/3 cup sugar
• 2/3 cup water
• 1/3 cup butter or margarine, melted
• 3/4 tsp vanilla extract
• 1/8 tsp ground cinnamon

1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in a greased 13x9x2 inch baking dish.

2. Combine sugar, water, butter and vanilla; pour into pan. Sprinkle cinnamon over dumplings.

3. Bake, uncovered, at 350°F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.