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Apple Dumplings


  • 1 (12 oz) can refrigerated buttermilk biscuits
  • 5 medium apples - peeled, cored and halved
  • 2/3 cup sugar
  • 2/3 cup water
  • 1/3 cup butter or margarine, melted
  • 3/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon


1. Flatten biscuits with hand. Wrap each biscuit around an apple half; place seam side down in a greased 13x9x2 inch baking dish.

2. Combine sugar, water, butter and vanilla; pour into pan. Sprinkle cinnamon over dumplings.

3. Bake, uncovered, at 350°F for 35-40 minutes or until golden brown and apples are tender. Serve immediately.

Adapted from

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