Image credit to: Boston Organics
Ingredients
Recipe
1. Puree pears and avocados in a blender or food processor until smooth.
2. Fill a set of popsicle molds or plastic cups halfway, insert popsicle sticks, and freeze. When ready to eat, run under hot water to loosen from mold.
Tested and Approved by Boston Organics (Chris McIntosh)
$1.89
(1 each)
Add-onsAdd-On Produce
$1.19
(1 pear)