Easy Morning Glory Muffins

• 2 cups all-purpose flour
• 1 1/4 cups white sugar
• 2 tsp baking soda
• 2 tsp ground cinnamon
• 1/4 tsp salt
• 2 cups shredded carrots
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup unsweetened flaked coconut (optional)
• 1 apple - peeled, cored and shredded
• 3 eggs
• 1 cup vegetable oil (or 1/2 cup coconut oil plus 1/2 cup vegetable oil)
• 2 tsp vanilla extract

1. Preheat oven to 350°F. Grease 12 muffin cups, or line with paper muffin liners.

2. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.

3. In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.

4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.