Maple Turnip and Carrot Mash

• 3 medium raw turnips, chopped
• 4 cups carrots, chopped
• 2 tbl maple syrup
• 2 tbl extra virgin coconut oil

Video

1. Prepare the veggies. Roughly chop turnips and carrots approximately the same size. Place in a large saucepan. Fill with water and bring to a boil with the lid on. Boil for 20 minutes, or until vegetables pierced with a fork are soft. Drain, return back to saucepan to mash. Add maple syrup and coconut oil.