Simple Balsamic Roasted Turnips

• 2 large turnips
• 1 Tbsp olive oil
• 1 Tbsp balsamic vinegar
• additional 1 tsp balsamic vinegar for finishing
• Salt and freshly ground black pepper to taste

1. Preheat oven to 450 °F. Peel turnips, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar and toss with turnips, then spread in single layer in roasting pan. Roast turnips 25-30 minutes, or until slightly browned and softened. 

2. Remove turnips from oven and place into serving bowl. Toss with additional 1 teaspoon balsamic vinegar, season to taste with salt and freshly ground pepper, and serve immediately.