Caprese Salad

• 4 large heirloom tomatoes
• 1 pound fresh mozzarella
• 1/2 cup loosely packed fresh basil, torn
• Sea salt
• Freshly cracked black pepper
• Balsamic vinegar
• Extra-virgin olive oil

Slice mozzarella and tomatoes 1/4 inch thick slices; arrange on serving platter. Sprinkle with fresh basil, salt, and pepper, to taste. Drizzle with balsamic vinegar and extra-virgin olive oil. Enjoy!