Panzanella

• 2 cups of Iggy's Pan De Mie bread (cut in one inch squares)
• 1 cucumber, seeded, peeled, and diced
• 1 tomato, diced
• 1/2 green or sweet pepper, diced
• 1/2  onion, finely chopped

For Vinaigrette, combine:

• 1/3 cup olive oil
• 2 tbsp apple cider vinegar or add quantity to taste
• 2 cloves garlic, finely minced
• salt & pepper to taste

1. Heat 1-3 tablespoons of olive oil in skillet (low-med heat). Add in 2 cups of bread and season bread with a bit of salt. Cook in skillet, stirring frequently for approximately 10 minutes until the bread browns.

2. In a bowl, combine the diced cucumber, diced tomato, green pepper, and onion.

3. To make vinaigrette: combine olive oil, apple cider vinegar (or to taste), garlic, and salt & pepper to taste.

4. Add bread to veggies & pour vinaigrette over top. Toss together & serve immediately or let sit for 30 minutes before serving. Enjoy!!