Skip to Content

Carrot Mashed Potatoes

Carrot Mashed Potatoes

Image credit to: Joshua Graveline for Boston Organics


  • 2 large potatoes (about 4 cups - peeled and diced)
  • 6 medium carrots (about 4 cups - peeled and diced)
  • 2 Tbsp butter
  • ΒΌ cup heavy cream
  • 1 tsp paprika
  • 1 tsp ground coriander
  • 1 tsp fresh chives (chopped)
  • salt and pepper to taste


Put the potatoes and carrots in a pot cover with cold water. Add about a teaspoon of salt to the water. Put the pot in the stove and bring to the boil. Cook for approximately 15 - 20 minutes, until the carrots and potatoes are soft. Drain the water and add the spices, butter and cream. Mash roughly with a fork or potato masher. Season with salt and pepper.

Serve immediately garnished with fresh chopped chives.

Tested and Approved by Boston Organics (Joshua Graveline)

Shop Ingredients