Sunchoke, Turnip and Citrus Salad

• 1/4 cup extra-virgin olive oil
• 1 tbl sherry vinegar
• 1 tbl lemon juice
• 1 clove garlic, minced
• salt and pepper to taste
• 4 sunchokes, peeled and very thinly sliced
• 1 cucumber, peeled and sliced
• 1 bunch baby turnips, peeled and very thinly sliced
• 1 cup Italian parsley
• 1 orange, peeled and cut into segments

1. In a small bowl, whisk together the oil, vinegar, lemon juice and garlic to make a smooth vinaigrette.  Season the dressing with salt and pepper to taste.

2. In a large bowl add sunchokes, cucumber, turnips, parsley and oranges, add the vinaigrette and toss gently to combine.  Season with salt and pepper  to taste