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4. Sunchoke Gratin with Jarlsberg, Lentils & Black Walnuts

Sunchoke Gratin with Jarlsberg, Lentils & Black Walnuts

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Ingredients

• ½ cup dried lentils
• Kosher salt
• ¼ cup black walnuts, chopped
• 1 ½ pound sunchokes (also called Jerusalem artichokes)
• 1 cup heavy cream
• 1 ½ ounce Jarlsberg cheese, grated
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 cup fresh bread crumbs
• 2 tablespoon melted butter

Recipe

Adapted from Sippity Sup