Strawberry Kiwi Coconut Popsicles

• 16 oz fresh strawberries, cleaned and hulled
• 5 kiwis, peeled and quartered
• 2 - 4 tbl agave or honey
• 2 13.5 oz cans full fat coconut milk

1. Add strawberries and agave to food processor or blender and puree until smooth. Distribute strawberry puree evenly in 6-popsicle mold or plastic cups.

2. Transfer coconut milk to a pitcher or measuring cup and slowly pour on top of strawberry puree.

3. Rinse blender and puree kiwi. Spoon about 1 to 1.5 tablespoons of kiwi puree into the coconut milk.

4. Cover, insert sticks and freeze overnight.