Grilled Zucchini Spears with Mint

• 2 large zucchinis, halved and cut into spears
• Olive oil
• Coarse salt and pepper
• 2 Tbsp mint leaves
• Mint sprigs 

Heat charcoal or gas grill to high.

Drizzle zucchini with oil and season to taste with salt and pepper. Grill zucchini, turning often until cooked through, 4 to 6 minutes.

Remove from grill, drizzle with oil, sprinkle with mint leaves. Serve with mint sprigs as garnish.