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Grilled Zucchini Spears with Mint


  • 2 large zucchinis, halved and cut into spears
  • Olive oil
  • Coarse salt and pepper
  • 2 Tbsp mint leaves
  • Mint sprigsĀ 


Heat charcoal or gas grill to high. Drizzle zucchini with oil and season to taste with salt and pepper. Grill zucchini, turning often until cooked through, 4 to 6 minutes. Remove from grill, drizzle with oil, sprinkle with mint leaves. Serve with mint sprigs as garnish.

Martha Stewart Living, July 2010, via CJR

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