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Herb and Parmesan Zucchini


  • 5 ounces zucchini spirals
  • 1 clove garlic, sliced
  • Sprig of fresh rosemary, roughly chopped
  • Olive oil
  • Sea salt & black pepper to taste
  • Fresh basil
  • Shredded Parmesan cheese


Toss the first five ingredients into a skillet over medium heat and sauté for 3 to 4 minutes. Then top with: 2 leaves fresh basil, roughly chopped. Sprinkle of shredded Parmesan.

Adapted from Veggie Noodle Co.

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