Spanish Rice with Sprouts

• 1/4 cup olive oil
• 1 cup onion, chopped
• 2 cloves fresh garlic, pressed
• 1 cup brown rice
• 1 1/4 cups vegetable broth
• 1 cup canned tomatoes with liquid
• 1 tsp salt (optional)
• 4 oz sprouts (like Jonathan's Munchin' Mix)
• tabasco, or other preferred hot, sauce, to taste

1. Heat oil in a heavy pot. Add onions and garlic and saute until light brown. Add rice. Saute for a minute, then add broth, tomatoes and salt. Bring to a boil, then lower heat.

2. Cover pot and simmer for 45 minutes. Stir in Jonathan's Munchin'Mix; cook for another 10 minutes or until water is absorbed. Add tabasco sauce to taste, garnish and serve.