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Kale and Fresh Mint Salad With Spicy Peanut Dressing


  • 1 bunch kale, stems removed, chopped very small
  • 1 cup fresh sprouts
  • 1 cup fresh mint, minced
  • 1 cup walnuts, chopped
  • 3 Tbsp smooth peanut butter
  • 4 Tbsp warm water
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp molasses or brown sugar
  • 1 Tbsp soy sauce
  • 1 tsp fresh garlic, minced
  • 2 tsp fresh ginger, peeled and minced
  • 1 tsp sesame oil
  • 1 tsp red chili flakes


Toss the chopped kale, chopped mint and walnuts together.

Put the peanut butter, warm water, garlic, vinegar, molasses, soy sauce, garlic, ginger, sesame oil and red chili flakes into a blender or food processor and blend until everything is smooth.

Toss the dressing with the salad. Add a small amount at a time, dress to taste.

Adapted from In.gredients

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