Sweet Potato Quesadillas

• 2 medium sweet potatoes
• 1/2 onion
• 1 clove garlic
• 1 Tbsp oregano
• 1 Tbsp  basil
• 1 tsp cumin
• 12 corn or flour tortillas
• 4 oz medium-soft cheese (Brie, Camembert, Oaxaca etc.)
• 2-3 leaves favorite greens (Swiss chard, spinch, kale, etc.), shredded
• Chili powder to taste
• Olive oil for sauté

1. Cut sweet potatoes into chunks, cook in steamer basket (or microwave until soft), then mash.

2. Chop and sauté garlic and onion in a large skillet. Add spices and sweet potato, mix well. (Add a little water if it's too sticky.) Turn burner very low to keep warm without scorching.

3. Meanwhile, Preheat oven to 400°F. Oil a large baking sheet, then place 6 tortillas on it. Thinly spread filling on each. Layer slices or dollops of cheese and shredded greens. Finish with with a tortilla and brush a little oil on top.

4. Bake until browned and crisp, about 10-15 minutes. Cut into wedges and serve.