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Chive Biscuits

Chive Biscuits


  • 2 cups all purpose flour
  • 1 TbspĀ baking powder
  • 1 tsp kosher salt
  • 1 tsp sugar
  • 1/4 pound cold unsalted butter, diced
  • 3/4 cup half and half
  • 1/2 cup chopped fresh chives or scallions
  • 1 egg mixed with 1 tablespoon water


Preheat oven to 400 degrees F.

Combine flour, baking powder, salt, and sugar in bowl of electric mixer fitted with the paddle attachment. Add butter and mix on low speed until butter is size of peas. With mixer on low, add half-and-half and beat until just mixed. Add chives or scallions and mix until just combined.

Dump dough on well-floured board and knead lightly into rectangle 3/4-inch thick. Cut out rounds with 2 1/2-inch round cutter and place on sheet pan lined with parchment paper. Brush with egg wash.

Bake for 20 to 22 minutes, until the tops are browned and insides are firm. Serve warm.

Tested and Approved by Boston Organics (Chris McIntosh)

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