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Roasted Sunchoke Chips


  • Sunchokes (aka Jerusalem artichokes)
  • Rosemary, salt, pepper, garlic powder
  • Oil or cooking spray


1. Preheat the oven to 400 degrees.

2. Use a vegetable brush to wash the sunchokes clean.

3. Thinly slice them and place them on a greased cookie sheet. 

4. Lightly spray the sunchokes with a little bit of cooking spray (or drizzle lightly with oil).

5. Sprinkle with salt, pepper, rosemary and garlic powder.

6. Roast for 25 to 30 minutes.

Hella Wella