Lemon Rosemary Dressing

• 1 clove garlic
• 2 sprigs rosemary, stems removed
• 1 lemon, juiced
• 1/4 cup extra virgin olive oil
• 1/2 tsp sea salt

Add garlic, rosemary and sea salt to a mortar and mash into a paste. Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing throughout. Transfer to an airtight container or use right away.