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Simple Pickled Radishes

Simple Pickled Radishes

Image credit to: Joshua Graveline for Boston Organics


  • 10 medium radishes, trimmed, peeled, quartered
  • 10 garlic cloves
  • 1 tsp whole black peppercorns
  • 2 cups distilled white vinegar
  • 1 tsp kosher salt
  • 1 tsp sugar



Combine first 3 ingredients in a clean 1-quart glass jar. Add vinegar, salt, and sugar. Cover; shake until sugar and salt begin to dissolve. Refrigerate for at least 3 days, shaking once a day. DO AHEAD Can be made 1 month ahead. (The flavor mellows the longer the mixture pickles.) Keep chilled.

Adapted from Bon Appetit

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