Pumpkin Butter

• 2 cups pumpkin puree
• 1 apple, pureed
• 1 tbsp grated ginger
• 3 tsp pumpkin pie spice
• 1 tsp vanilla extract
• 3 tbsp maple syrup

Combine all the ingredients in a medium sized saucepan and cook on medium/high heat. Once boiling, reduce heat and let simmer for 30 minutes, stirring often. Cook until mixture is thickened.

Then allow the butter to chill before serving. Try it on a pumpkin spice english muffin!