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Pumpkin Butter

Pumpkin Butter

Image credit to: Chris McIntosh for Boston Organics


  • 2 cups pumpkin puree
  • 1 apple, pureed
  • 1 tbsp grated ginger
  • 3 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup


Combine all the ingredients in a medium sized saucepan and cook on medium/high heat. Once boiling, reduce heat and let simmer for 30 minutes, stirring often. Cook until mixture is thickened.

Then allow the butter to chill before serving. Try it on a pumpkin spice english muffin! 

Tested and Approved by Boston Organics (C. McIntosh)