Image credit to: Beth Harris
Heat oven to 350. Line muffin tray with liners or spray with baking spray.
In large bowl combine dry ingredients. In small bowl mix oil, eggs and pumpkin until combined. Add wet ingredients to dry ingredients. Gently fold in cranberries and nuts.
Spoon batter into muffin tray. Bake 20-24 minutes, turning muffin tray halfway through.