Tuscan Kale with Almonds, Plums, and Goat Cheese

• 1 Tbsp lemon juice
• 1 Tbsp honey
• 1 tsp tamari or low-sodium soy sauce
• 1/2 tsp dijon mustard
• 1 Tbsp olive oil
• 1 lb Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin
• 1/4 cup sliced seasoned almonds
• 2 plums, halved, pitted and cut into wedges
• 2 oz crumbled goat cheese
• 1/4 tsp freshly ground black pepper

1. Whisk together the first 5 ingredients in a large serving bowl.

2. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.