Broiled Persimmons with Mascarpone

• 4 ripe persimmmons
• 3 tbl honey (or agave nectar)
• 2 tbl lime juice
• 9 oz mascarpone cheese
• 1 tsp pure vanilla extract

1. Heat broiler, with rack 6 inches from heat.

2. Slice persimmons in half crosswise. Place halves cut side up in a baking dish, and drizzle each half with honey/agave. Broil until tops are golden brown and caramelized, 6 to 8 minutes. Remove from oven; immediately drizzle 1 tablespoon lime juice over the tops.

3. While persimmons are broiling, whisk together mascarpone, vanilla, and remaining tablespoon lime juice in a medium bowl. Serve persimmons hot, each half topped with a dollop of mascarpone mixture and sprinkled with ginger or sugar, if desired.