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Cantaloupe Pico De Gallo


  • 1 Cup cantaloupe, finely diced
  • 3/4 Cup cucumber, finely diced
  • 3/4 Cup tomato, finely diced
  • 1/2 Cup red onion, finely minced
  • 1/2 Cup cilantro, roughly chopped
  • 2 Tbsp fresh lime juice
  • 1 Tbsp jalapeno, finely grated
  • Salt and pepper, to taste


Combine all of the ingredients in a large bowl. Mix well. Season with salt and pepper to taste. 

Refrigerate for 15 minutes before serving. 


Adapted from Food and Wine

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