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Tomatillo Bloody Mary


  • 3 tomatillos, husked, washed and cored
  • 2 medium green tomatoes
  • 2 cloves garlic
  • 1 small cucumber
  • 1 sprig each fresh cilantro and flat-leaf parsley
  • 1/2 serrano chile, or another hot chili. remove seeds for less heat
  • kosher salt, to taste
  • 3 oz vodka
  • 2 whole scallions, for garnish
  • 2 lime wedges, for garnish


Combine tomatillos, tomatoes, garlic, cucumber, cilantro, parsley, and chile in a blender; puree. Season with salt. Fill 2 glasses with ice and pour in tomatillo mixture and vodka. Add herbs and scallions to glass and garnish rims with lime wedges.

Adapted from Saveur

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