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Zesty Meyer Lemon Dressing


  • 1 Tbsp chopped fresh parsley
  • 3 Tbsp honey
  • 1 tsp lemon zest
  • 4 Tbsp fresh lemon juice
  • 2 tsp Dijon mustard
  • 1 garlic clove, pressed
  • ½ tsp salt
  • ½ tsp pepper
  • 1/3 cup olive oil


Whisk together chopped fresh parsley and remaining ingredients, except oil, in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.

Top your favorite winter salad or fish. 

If chilled, let stand at room temperature 15 minutes. Whisk before serving.

Store in an airtight container in refrigerator up to 5 days.

Adapted from Capay Valley Farm Shop

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