Ingredients
- FOR THE SLAW:
- 1/2 cup roasted peanuts, roughly chopped, plus more for serving
- 1/3 cup fresh cilantro leaves, chopped, plus extra leaves for serving
- 1 serrano chile, julienned
- 1 large mango, julienned (2 cups)
- 1/2 medium green papaya, julienned (4 cups)
- 1/2 bunch scallions (about 4), julienned
- FOR THE VINAIGRETTE:
- 2 Tbsp rice vinegar
- 1 Tbsp plus 1 teaspoon honey
- 1 tsp fish sauce
- 1/2 teaspoon chili powder
- 1/4 tsp Dijon mustard
- Zest and juice of 1 lime
- 1/4 cup vegetable oil
- Kosher salt and freshly ground black pepper
Recipe
1. For the slaw: Toss together the peanuts, cilantro, chiles, mango, papaya and scallions in a large mixing bowl.
2. For the vinaigrette: Whisk together the vinegar, honey, fish sauce, chili powder, mustard, lime zest and lime juice in a small mixing bowl. Continue whisking while slowly adding the oil until combined. Season with salt and pepper. Drizzle the vinaigrette over the slaw and toss to combine. Garnish with additional peanuts and cilantro, with a dash of chili powder on top.
Adapted from Food Network