Cantaloupe Mango Papaya Salsa

• 1 cup cantaloupe, finely diced (from ¼ medium cantaloupe, seeded and peeled)
• 1 cup mango, finely diced (from 1 medium mango)
• 1 cup papaya, finely diced (from ½ medium papaya) or substitite peach or nectarine
• ½ small red onion, finely chopped
• ½ clove garlic, minced
• ½-1 jalapeno, seeded and finely diced, to taste
• Chopped cilantro leaves from 4-5 stems
• Juice from 1 lime
• ½ tsp salt (more or less to taste)
• Pepper to taste

Combine all ingredients in bowl. Season to taste with salt and pepper. Serve with grilled chicken, fish, pork, shrimp or chips.