Butter-Steamed Kohlrabi and Mushrooms

• 2 medium sized kohlrabi
• 3 ½ tbsp water
• ¼ lb. mushrooms, sliced
• 1 ½ tsp butter
• ¼ tsp dry basil leaves
• Grated parmesan cheese

Peel & thinly slice kohlrabi; about 1-1/2 cups. Melt butter in skillet over high heat.
Add hohlrabi; cook 1 minute. Add water & basil; cover & cook 4 minutes. Add
mushrooms, cover & cook; stir often until kohlrabi is tender, 4 minutes. Season to
taste with salt & pepper; sprinkle with cheese.