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Warm Citrus Olives


  • 1 orange (blood, navel, cara cara or valencia)
  • 1 lemon
  • 3 cups mixed olive varieties of your choice
  • 1 tbsp chopped fresh thyme
  • 3 sprigs fresh rosemary
  • 1/4 tsp red pepper flakes
  • 3 tbsp olive oil


Cut the orange into quarters, then cut into thin slices and place in a large bowl.

Zest and juice the lemon and add the oranges.

Stir in the olives, thyme, rosemary, red pepper flakes and olive oil.

Cover and refrigerate to marinate for at least 4 hours.

Preheat oven to 400°. Place olive mixture in an 8 to 9-inch ovenproof skillet.

Bake olives for about 20 minutes.

Adapted from Sunkist